16-GAUGE TYPE 304 STAINLESS STEEL – Constructed for frequent commercial kitchen use, combining a heavier 16-gauge build with Type 304 stainless steel for corrosion resistance, daily cleaning, and long-term foodservice operation.
THREE GENEROUSLY SIZED BOWLS – Three 24 in. W x 18 in. D x 14 in. deep compartments provide separate zones for washing, rinsing, and sanitizing pots, pans, utensils, and other foodservice items.
DUAL 18-INCH DRAINBOARDS – An 18 in. drainboard on each side provides convenient landing space for incoming and cleaned items, helping staff maintain an organized dishwashing workflow during busy service periods.
REINFORCED FREESTANDING DESIGN – Stainless steel legs with cross bracing help stabilize the workstation, while additional welding beneath the bowls provides added support for demanding commercial kitchen environments.
NSF AND ETL CERTIFIED – Designed for commercial foodservice use with 8 in. wall-mount faucet holes and strainers included. Overall size is 90 in. W x 30 in. D x 45 in. H. Faucet is not included.
FULFILLMENT / DELIVERY
- Dispatch: Within 48 Hours
- Free shipping across all products
- Domestic delivery time - 4-10 business days (Mainland USA ONLY)
- Easy 30 days returns and exchanges
- Please look at our "Shipping Policy" section for further information.
RETURNS