Note: Please contact us to check the availability and lead time before purchasing!

• Heavy duty stainless steel construction - Full stainless steel body resists corrosion, stands up to high volume use, and is easy to wipe clean in busy commercial kitchens.
• Insulated double wall design - Insulated cabinet helps retain heat inside the oven while keeping the exterior cooler to the touch, improving energy efficiency and operator comfort.
• Adjustable stainless steel bullet feet - Level the oven easily on uneven floors with durable stainless steel bullet feet, ensuring stable setup and safer operation in restaurants and catering kitchens.
• High output gas performance - 58,000 BTU per hour gas consumption delivers fast preheat and consistent Chinese BBQ results. Gas requirements: natural gas 5" water column, liquid propane 10" water column.
• Clearances for easier installation - 0" clearance to non-combustible surfaces; for combustible construction maintain 6" side clearance and 3" rear clearance, helping meet code and simplify kitchen layout planning.
• Specifications - Outer Dimension: 30"D x 30"W x 68"H. Inner Dimension: 26-1/2"D x 26"W x 42"H. Hanger Type: Fixed Bracket. Gas Inlet: 3/4" NPT. Burners: 2. G.W.: 528 LBS.
• Fire Hazard Warning: Don't place a pan or container inside the oven to collect the grease! Over heated grease will cause a fire hazard! The excess grease should drop to the bottom waste pan under the burners (waste pan is included).