Note: Please contact us to check the availability and lead time before purchasing!

• Hands Free Gas Control - L shape gas on off valve handle lets chefs adjust the flame easily with their knee, keeping both hands free for fast wok cooking and stir fry work.
• Easy Grease Management - Each burner includes an independent galvanized drip tray that catches grease and food debris, making cleanup quicker and helping keep your kitchen safer and cleaner.
• Durable 16 Gauge Stainless Top - Heavy duty 16 gauge stainless steel stove top provides excellent strength and heat resistance, ideal for high volume commercial kitchens and nonstop wok use.
• Front Drainage Tunnel With Basket - Built in front drainage tunnel and removable front drain basket efficiently collect excess water and residue from rinsing and cooking, reducing floor mess and maintenance time.
• Waterfall Backsplash And Swing Faucet - Water fall back splash system helps keep the back wall clean while the manually controlled swing faucet between wok chambers allows fast pan rinsing and station cleaning; custom models available with up to 9 inch burners and safety pilot valve for reliable operation.
• Specifications - 13" Hole. 18-Tip Duck Burner. Item No.: CWR-1-13. Dimension: 42"D x 24"W x 62"H. Diameter (in): Ø13 Fry only. BTU/HR: 125,000. Gas Inlet: 3/4". G.W.: 211 LBS.